philadelphia cream cheese pound cake with lemon

**Cooks Tip: Aerate the flour before measuring, which means just use a spoon or the measuring cup and stir and scoop the flour around in the canister before measuring. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Start checking about 1 hour and 15 minutes. thank you! Add in the lemon zest, lemon juice, and vanilla and mix to combine. Your cake looks amazing! Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Thanks for checking out Southern Food and Fun. I mixed 1/2 a cup of powdered sugar with a teaspoon of vanilla and a teaspoon of milk. Here youll find classic Southern recipes, along with updated and new delicious ones. Be sure to scrape the sides and bottom of bowl to blend every bit. Add the eggs, one at a time on low to medium speed, mixing just until yellow disappears, about twenty seconds. Add the cream cheese and beat until light and fluffy. Cream together the butter, 1 pkg. Add Flour a little at a time and mix until combined. Grease and flour a Bundt pan and set aside. Update Notes: This post was originally published October 13, 2010, and on November 1, 2018, was updated with one or more of the following: step-by-step photos, video, updated recipe, new tips. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Add eggs one at a time. It was perfect for 4th of July Strawberry Shortcake. If too thin, add more powdered sugar. curry powder, eggs, salt, philadelphia . 3. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Santa is being weighted down by Christmas. Add eggs, whisk well after every addition. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Scrape sides and bottom of bowl. Oh my gosh, Lynne. In the bowl of your electric mixer (with the paddle . 1 (8-ounce) box cream cheese softened 3 cups sugar 6 large eggs 3 cups all-purpose flour 1/2 teaspoon salt 1/4 cup fresh lemon juice 1/3 cup fresh lemon zest 1 tablespoon lemon extract 1 teaspoon vanilla extract Glaze: 2 cups powdered sugar sifted 2-4 tablespoons fresh lemon juice Instructions Make the Cake: Preheat oven to 325 degrees. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Add eggs, one at a time, beating well after each addition. For a thicker, chewier crust, useWhite LilyBread Flour. Then add in the sugar and mix it in. Beat butter and cream cheese until light and fluffy. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. I also found powdered coconut milk and here is the link for that. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. I am a scooper, but if you prefer then you can spoon the flour into the cup. Grease & flour a 913-inch cake pan. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. I also cut the recipe in half and made it in a loaf pan and it was perfect! Add vanilla. Use room temperature ingredients. Line with parchment, leaving a 2-inch overhang on long sides. Turned out just like my grandmas THANK YOU!!! All ingredients (including eggs and cream cheese) must be at room temperature. The job took us to places like Iowa, Texas, Mississippi, Louisiana, and so many other states. Will see how it come out. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Set it aside. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Followed directions and first time I am so pleased trying a new recipe. I start with a cold oven. 8 days ago. Rich and delicious, simple pound cake made with just 7 simple ingredients. The gram measurement is still for 10oz of butter. Pound cake is one of my favorite types of cakes to make and eat. Pour into a greased bundt pan. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Cream butter well, add cream cheese. Terrible taste on sweet side and it took over 1 hour and 45 minutes. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Preorder by: April 1 or 2; first-come, first-serve walk-up orders available through April 3 (and possibly April 4, call ahead) at the Yeadon location. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. cream cheese, powdered sugar, flour, lemon extract, salt, lemon juice and 10 more Lemon Cream Cheese Pound Cake Pillsbury Baking vanilla extract, butter, butter, salt, cream cheese, grated lemon peel and 7 more This lemon cream cheese bundt cake is a dense, but moist cake, and so decadent. Want something more exciting? To make the cream cheese filling, mix softened cream cheese, sugar, and vanilla (or lemon) extract, egg white and flour just to combine. Mix in the milk, 1/3 cup Meyer lemon juice, zest, and vanilla. When I make this pound cake, I always put both vanilla and almond extract in it. Remember, its important to mix well to make sure all the cream cheese has been incorporated. Butter and flour a 10-inch straight-sided tube or angel food cake pan. Regular lemons are a great substitute if you can't find Meyer lemons. Preheat the oven to 350F. Spoon berries and sauce over pound cake and top with a dollop of whipped cream. Sift together the flour, salt, and baking soda and set aside. The baking time is an estimated amount because of different pan sizes. ), softened, divided, Cranberry-Orange White Chocolate Cheesecake. Just make sure to let it cool to room temperature and dont glaze the top of the cake. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. thank you so much for your reply I will definitely try it again with butter thats not too soft. There are a few things you can do to ensure your pound cake turns out good. Thank you so much for sharing all you know! Your email address will not be published. Then pour the rest of the cake batter over the cheesecake filling and smooth out the top. Gradually add sugar, beating another 5-7 minutes on medium-high. The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. Gradually add sugar, beating until light and fluffy, about 5 minutes. Pour over crust. Philadelphia Cream Cheese, softened 2 cups granulated sugar 5 eggs 3/4 cup milk 1/3 cup Meyer lemon juice* 2 tsp. Hey y'all! Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Thank you. Bake the cake for 60 to 75 minutes, or until a toothpick comes out clean. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. The batter should get very creamy and light with no discernible pieces of cream cheese. Gradually add the flour, mixing on low speed after each addition, and scraping the bowl as needed. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Bake 1 hour 15 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. 1-1 / 4 pkg Philadelphia Brick Cream Cheese, divided, 2 cup zest and 1/2 cup juice from 3 Meyer lemons, divided. Cover any leftover cake tightly with plastic wrap and place it in the fridge for up to 4 or 5 days. Add the dry and wet ingredients, alternating the two. Step 3: Beat butter, 1 package of cream cheese and granulated sugar with a mixer, 1 min. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. With an electric stand mixer, cream butter, and cream cheese until smooth. You can then flip back ontoa cake platter so that the bottom of the cake becomes the top if youre using a tube pan or just leave it the way it comes out of the pan, which will look a little tidier. Spray a standard sized 10 inch bundt pan with nonstick spray, making sure to get into all the corners and crevices. Set the batter aside. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. In the bowl of an electric mixer, beat butter and cream cheese until smooth. Add eggs one at a time, beating after each addition. Or, add a dollop of whipped cream. cream cheese (use Philadelphia), softened, cream cheese pound cake, pound cake, pound cake recipe. Step 2: Combine All Ingredients. I have a question about the butter. Here we share our favorite recipes that will quickly become favorites for your family as well. Ive been making this gluten free cream cheese pound cake forever. Your email address will not be published. The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. 17. r/food. Add sugar gradually and beat until fluffy. Add flour, beat until smooth. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. The moist cake is easy to make and only requires a few simple ingredients that you most likely already have. Bake at 325F about 1-1/2 hours or until brown. Dont overmix. Add vanilla. Store the pound cake in the freezer for up to three months. This is a quick overview of the ingredients youll need for this Lemon Cream Cheese Bundt Cake Recipe. Preheat oven to 325-degrees. Pound cakes are ubiquitous to any Southern gathering that includes foodand isnt that every Southern gathering? Add flour to batter, a little at a time, beating on low speed just until blended. Bake time is 1 hour 15 minutes to 1 hour 20 minutes or until a toothpick inserted in center comes out clean. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. You can use most any flavor extract instead of vanilla; also a little cake coloring puts a little color to cakes, cup cakes, etc. You can never have too many delicious dessert recipes in your collection. Alternate adding the eggs and flour while mixing. This pound cake bakes for a long time! Grease and flour that bundt pan (or use the baking spray that has flour in it). Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. I use this pan here, which Im pretty sure is a 10 cup capacity. Some of the glaze goes on while the cake is still a little warm, so some of it soaks down into the cake, then the rest of the glaze is poured over the cake once its cooled. Test with toothpick. And being a liquid, it was impossible to add to the cake batter without it spilling over to the walls of the form. Add the sugar gradually and beat until fluffy. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Add the flour mixture to the creamed mixture. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Preheat oven to 350F. Please leave a comment on the blog or share a photo on Pinterest, The Easiest Pizza Dough Cinnamon Rolls Recipe. Read More. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Be sure to scrape the sides and bottom of bowl to blend every bit. Challenge Cream Cheese, at room temperature, Fresh whipped cream, for garnish (optional). You know what that means! You are so sweet. Please read our disclosure policy. Next add in your flour and mix until just combined. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Altitude, humidity and all sorts of mysterious unknowns can affect the baking time of a cream cheese pound cake or any pound cake for that matter, so checking is important. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Instructions. This is a large recipe, so make sure you have a large enough bowl to mix up the ingredients. Gooey, chewy, and chocolaty--brownies are everyone's favorite dessert! Im not sure whether the Cream Cheese Pound Cake, or even regular pound cake, originated in the South, but most Southerners will tell you their Mama made the best. Clearly, I went off the rails somewhere, Im just not sure where I thought I followed the instructions exactly, especially the time taking to whip the butter and then the eggs in. That didnt happen with this cake, which is another reason I love this recipe so much. Place on a baking sheet lined with wax paper. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Thanks for a great recipe!!!! I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Great recipe! So rich, creamy, and delicious. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. Grease and flour bundt cake pan. Coat 10-inch tube pan with flour no-stick cooking spray. Preheat oven to 350F. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Any ideas?where I went wrong? With mixer on low, add flour and salt in two additions, beating until just combined. Slowly add 1/4 cup powdered sugar and 2 tsp vanilla extract, or the seeds from a vanilla bean, and whip to stiff peaks. With an electric mixer, beat butter and cream cheese until smooth. Step 2: Add the cream cheese. Tap out any excess flour. I handled the payroll out in the field, so I stayed in an air-conditioned office (thank goodness because I am a wimp in the heat). You can set the pan on a foil-covered baking sheet in case of any over-flow. Also, what is the size of your Bundt pan? Get out and measure all of your ingredients. Gradually add the flour mixture to the creamed mixture and mix well. PHILADELPHIA CREAM CHEESE FEATURED RECIPES VIEW MORE DEDICATED TO DELICIOUS Philadelphia Cream Cheese makes every bite an experience: creamy, satisfying, and delightfully decadent. Enjoy!! Dont forget to scrape down the sides and the bottom of the bowl. Add sugar and beat until fluffy. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. I made this pound cake in a bundt cake pan. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. The cream cheese filling is way too runny. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. All those little pieces falling off the side have to go somewhere. Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Do not preheat the oven. Serve it with berries and freshly whipped cream for the perfect dessert! And it really is the perfect pound cake. Stir together flour, sugar, brown sugar, and salt. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Preheat oven to 350 degrees. Preheat the oven to 325 degrees F. Grease and flour a 9-10 inch bundt pan very well. Its a recipe that Ive been makingfor more than thirty years, with a few adjustments along the way, such as butter instead of oleo. The pound cake will rise a bit, but it wont overflow. Add flour all at once and mix in. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Next mix in the fresh lemon juice, vanilla, and salt. Add in lemon juice and vanilla extract. I'm Jamie. Alternate adding the flour and eggs and mix until completely blended. I think the crme cheese filling recipe is off.. its just liquid.. Preheat the oven to 325 degrees Fahrenheit. Step 3: Form the cake balls! It wont take too long if youve softened your butter. Sift together the flour, salt, and baking soda and set aside. So is it 10 or 12 oz. Meyer lemon zest 3 and 1/3 cups all purpose flour 1/2 tsp. This lemon bundt cake looks complicated, but its really not. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Serving Size (1 slice, 1/16 of cake), Calories 470 (Calories from Fat 220), Total Fat 24g (Saturated Fat 14g, Trans Fat 1g), Cholesterol 140mg, Sodium 270mg, Total Carbohydrate 58g (Dietary Fiber 1g, Sugars 38g), Protein 6g; Percent Daily Value*: Vitamin A 15%, Vitamin C %, Calcium 4%, Iron 8%. Bake until the top is golden brown, the cake springs back when lightly pressed, and a wooden toothpick inserted into the center comes out clean, 1 hours. Mix in the sour cream and lemon juice or lemon juice powder. Stir again. Join. Let the glaze set for about 30 minutes, before slicing up the cake and enjoying! Let it defrost overnight in the fridge, then make and top the cake with your glaze when youre ready to serve. I really appreciate your kind words . Let the cake cool on a wire rack before removing it from the mold and frosting it. Butter and flour the large Bundt or tube pan. Cream together the butter, 1 pkg. I set the cream cheese out on the counter for about an hour so it would soften. Using a cookie scoop, scoop some of the cake pop mixture into a clean hand and roll it into a ball. 2023 Southern Food and Fun. Grease and flour a 10-inch tube pan. Allow to sit and macerate for at least one hour. And heres a little tip regarding the flour: I always use White Lily All-Purpose flour which has a lower protein content than a lot of flours. Start checking about 1 hour and 15 minutes. Ive baked it in an oven where the cake took about an hour and forty-five minutes to cook and Ive baked in an oven that took an hour and twenty minutes! Add the butter and sugar to a stand mixer with a paddle attachment (or use a large bowl with a hand mixer) and mix them together until light and fluffy. 712 Church Ln., Yeadon, 610-574-9491, poundcakeheaven.net, @thepoundcakeheaven. This might be a little to much batter for a bundt. Cool 10 minutes and remove from pan. package cream cheese, softened 1 tablespoon lemon juice 2 teaspoons vanilla extract 2 teaspoons lemon extract 1/8 teaspoon salt 6 large eggs 3 cups Pillsbury Softasilk Enriched & Bleached Cake Flour GLAZE After one minute of mixing, scrape down the side of the bowl and beat for two minutes at medium speed. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Im so sorry I didnt put to butter or grease the cake pan! Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Add the softened cream cheese and cream again. Or will I follow instructions exactly no matter which flour is used? Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Add the sugar and continue to cream. Required fields are marked *. You can add two eggs at a time and then the flour. Bake at 300 degrees for 1 1/2 to 2 hours. This pound cake has a crunchy and golden brown top when cooked. Add grated chocolate for a chocolate flecked pound cake. Add the flour and mix together on low to medium speed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. Let cool in pan on wire rack for 20 minutes then flip onto wire rack. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Let cool for 10 minutes before removing from pan and letting cool completely. If too thick, add more milk. 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